First of all, happy New Year from the Farm team, and welcome back!
Haven’t quite lost the seasonal sweet tooth? Try this super easy recipe that can be
thrown together as a quick dessert, or make an interesting addition to any summer
2 cups fresh berries
4 teaspoons apple cider vinegar
1/3 cup slivered almonds
Cashew Nut Cream
1 cup raw cashews
2/3 cup filtered water
2 Medjool dates, pitted
1 teaspoon organic vanilla powder (or vanilla essence)
¼ cup blanched flaked almonds
1.To make the cashew cream, place all the ingredients in a food processor or
blender and whizz until smooth and creamy. Just add more water for a
smoother texture if required.
2.Divide berries between two small bowls, and pour two teaspoons of apple
cider vinegar over each.
3.Pour equal amounts of the cashew cream over the berries, and top with some
crunchy, flaked almonds to serve. Enjoy!
This ultra hydrating juice knocks your evening cocktail or glass of wine strait out of
the way, and is packed with potent antioxidants for detoxing the liver, beautifying
your skin, and contains three of the most powerful natural digestive aids;
pineapple, lemon, and aloe vera. Yum!
1.prepare ingredients ready to juice and blend. 2.To prepare Aloe Vera; slit one the edges with a sharp knife and open up the outer layer and scoop out the flesh and discard the skin. 3. put in all the ingredients through the juicer or blender.4. Serve chilled and enjoy straight away!